Scientists have stated that colour, shape and weight of cutlery can influence the flavor of food.
Some volunteers were given white and pink yoghurt too taste and scientists saw that when white yoghurt was eaten with a white spoon, volunteers called it more sweeter and expensive than the pink one.
When volunteers were made to taste the same variant with a black spoon, people preferred the pink one.
White yoghurt tasted sweeter and better even with a blue spoon, researchers saw. A light plastic spoon as compared to a weighted heavier one also made yoghurt taste better.